Roni Zaide

“I opened Roni’s Kitchen when I was 5 years old. My first customers were my parents and brothers. They were a kind and forgiving crowd… Since then, I have had the pleasure of cooking in kitchens around the world, experiencing and experimenting with new ingredients and flavours. After 7 wonderful years at ‘The Coup’ in Calgary (awarded 8th best vegetarian restaurant in the world by The Daily Meal), I decided to start my own business – Roni’s Kitchen – in 2014. It has been an amazing adventure ever since!“